Texas-Style Baked Beans

Ingredients

• butter (1 tablespoon)
• vegetable oil (2 tablespoons)
• red onion (1 medium)
• garlic (2 cloves)
• bacon (1 pound)
• red bell pepper (1 medium)
• jalapeno peppers (3 medium)
• beer (1 cup)
• barbecue sauce (1 cup)
• brown sugar (1 cup)
• molasses (0.25 cup)
• cooked pinto beans (6 cups)
• garlic salt (1 pinch)
• black pepper (0 )

Instructions

1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish with 1 tablespoon butter.
2. Heat oil in a large skillet over medium-high heat. Sauté onion and garlic in hot oil until onion begins to soften, 5 to 7 minutes. Add bacon, bell pepper, and jalapeños; cook and stir until bacon is browned, 7 to 10 minutes.
3. Stir beer, barbecue sauce, brown sugar, and molasses together in a large bowl. Stir in pinto beans, bacon-onion mixture, garlic salt, and pepper. Pour bean mixture into the prepared baking dish.
4. Bake in the preheated oven until bubbling and browned, about 45 minutes.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 548
• fat: 15 g
• sats: 5 g
• carbs: 84 g
• fibre: 13 g
• protein: 19 g
• salt: 1.16 g