Texas Cowboy Stew
A hearty stew featuring a mix of ground beef, sausage, beans, and potatoes.
Ingredients
- ground beef (2 pounds)
- kielbasa sausage (2 pounds)
- onion (1 medium)
- garlic (2 cloves)
- water (4 cups)
- whole kernel corn (2 cans)
- pinto beans (2 cans)
- peeled and diced tomatoes (2 cans)
- diced tomatoes with green chile peppers (1 can)
- mixed vegetables (1 package)
- baking potatoes (4 medium)
- ground cumin (2 teaspoons)
- chili powder (2 teaspoons)
- salt (0 )
- pepper (0 )
Instructions
- Gather all ingredients.
- Cook ground beef in a large skillet over medium-high heat until crumbly but not yet cooked through, about 5 minutes. Add sausage, onion, and garlic; cook and stir until meat is no longer pink and onion is translucent, 5 to 7 minutes. Drain grease.
- Transfer beef and sausage mixture to a large pot over medium-low heat. Add water, corn, pinto beans, diced tomatoes, diced tomatoes with chile peppers, and mixed vegetables. Stir in potatoes, cumin, chili powder, salt, and pepper.
- Cover and simmer, stirring occasionally, for a minimum of 1 hour; the longer it cooks, the better it gets.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 677
- fat: 37 g
- sats: 13 g
- carbs: 52 g
- fibre: 9 g
- protein: 35 g
- salt: 1.62 g