Teriyaki Ground Beef Skillet
A quick and easy stir-fry featuring lean ground beef and teriyaki sauce, perfect for a weeknight dinner.
Ingredients
- lean ground beef (454 grams)
- finely chopped onion (120 grams)
- thick teriyaki sauce (180 grams)
- chopped water chestnuts (30 grams)
- pineapple tidbits (120 grams)
- finely chopped garlic (5 grams)
- minced fresh ginger (5 grams)
- freshly ground black pepper (0 )
- sesame seeds (5 grams)
- sliced green onion (15 grams)
Instructions
- Brown ground beef and onions in a large skillet over medium heat, crumbling as it cooks, until the beef is no longer pink and the onion is soft, about 5 minutes. Drain if necessary.
- Add teriyaki sauce, water chestnuts, pineapple, garlic, and ginger to the skillet; stir to combine. Turn the heat down, and simmer for about 5 minutes.
- Sprinkle with sesame seeds and sliced green onion and serve.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 303
- fat: 14 g
- sats: 6 g
- carbs: 16 g
- fibre: 1 g
- protein: 26 g
- salt: 2.14 g