Teriyaki Chicken
A flavorful roast chicken dish marinated in a sweet and savory teriyaki sauce.
Ingredients
- whole chicken (1 (3 pound))
- granulated sugar (0.75 cup)
- soy sauce (0.75 cup)
- grated fresh ginger (1 tablespoon)
- garlic (2 cloves)
Instructions
- Pat chicken halves dry with paper towels. Place chicken cut-side down in a 9x13-inch baking dish.
- Combine sugar, soy sauce, grated ginger, and garlic in a medium mixing bowl; mix well and pour mixture over chicken. Cover and refrigerate for at least 3 hours.
- Preheat the oven to 350 degrees F (175 degrees C).
- Roast chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C). Let cool slightly, then cut into smaller pieces to serve.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 604
- fat: 34 g
- sats: 10 g
- carbs: 28 g
- fibre: 0 g
- protein: 44 g
- salt: 1963 g