Tennessee Onions
A delicious casserole made with sweet onions and topped with cheese and Cajun seasoning, perfect as a side dish.
Ingredients
- sweet onions (3 )
- Cajun seasoning (1.5 teaspoons)
- garlic powder (1 teaspoon)
- butter (4 tablespoons)
- shredded Cheddar cheese (1 cup)
- shredded mozzarella cheese (1 cup)
- dried oregano (0.5 teaspoon)
- grated Parmesan cheese (0.5 cup)
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Arrange 1/2 of the onions on the bottom of a 9x13-inch casserole dish. Sprinkle with half the Cajun seasoning and half the garlic powder. Repeat with remaining onions, seasoning, and garlic powder.
- Arrange butter on top of the onions and top evenly with Cheddar and mozzarella cheese. Sprinkle oregano over cheese and top with Parmesan cheese.
- Bake in the preheated oven until onions are tender and cheese is melted, bubbly, and golden brown around the edges, about 35 minutes.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 198
- fat: 14 g
- sats: 9 g
- carbs: 9 g
- fibre: 1 g
- protein: 9 g
- salt: 0 g