Ten Minute Enchilada Sauce
This quick and easy enchilada sauce recipe is loaded with zesty seasonings that make every bite a zippy, spicy delight.
Ingredients
- vegetable oil (0.25 cup)
- chili powder (0.25 cup)
- flour (2 tablespoons)
- water (1.5 cups)
- tomato sauce (1 cans)
- ground cumin (0.25 teaspoon)
- garlic powder (0.25 teaspoon)
- onion salt (0.25 teaspoon)
- salt (0 )
Instructions
- Heat oil in a skillet over medium-high heat. Stir in chili powder and flour, reduce heat to medium, and cook until fragrant and deepened in color, stirring constantly to prevent the flour from burning, about 1 minute.
- Gradually stir in water, tomato sauce, cumin, garlic powder, and onion salt until smooth. Continue cooking over medium heat until thickened slightly, about 10 minutes. Season with salt.
- Enjoy!
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 116
- fat: 10 g
- sats: 2 g
- carbs: 7 g
- fibre: 2 g
- protein: 1 g
- salt: 0.408 g