Tater Tot Bake
A delicious casserole featuring layers of seasoned ground beef, tater tots, and melted cheddar cheese.
Ingredients
- ground beef (453.592 grams)
- onion (1 )
- salt (0 )
- pepper (0 )
- tater tots (453.592 grams)
- condensed cream of mushroom soup (303.75 grams)
- milk (120 milliliters)
- shredded Cheddar cheese (170.097 grams)
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium-high heat, brown the ground beef with the onions. Drain excess fat, and season with salt and pepper to taste.
- Spread the beef mixture evenly over the bottom of a 2 quart casserole dish. Arrange tater tots evenly over beef layer. In a small bowl, stir the soup into the milk until smooth; pour over tater tot and beef layers. Sprinkle Cheddar cheese evenly over the top.
- Bake in preheated oven for 30 to 40 minutes, until cheese is bubbly and slightly brown.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 557
- fat: 42 g
- sats: 17 g
- carbs: 25 g
- fibre: 2 g
- protein: 24 g
- salt: 0 g