vegetarian

Briam (Greek Baked Zucchini and Potatoes)

Ingredients * potatoes (2 pounds) * zucchini (4 medium) * red onions (4 small) * ripe

Broccoli Garlic Angel Hair Pasta

Ingredients * butter (0.25 cup) * olive oil (2 tablespoons) * garlic (6 cloves)

Breakfast Stuffed Bell Peppers

Ingredients * shredded Cheddar cheese (1 cup) * shredded mozzarella cheese (1 cup) * bulk

Braised Red Cabbage

Ingredients * butter (2 tablespoons) * red cabbage (1 small head) * salt (0 ) * water

Best Green Bean Casserole

Ingredients * green beans (450 grams) * cream of mushroom soup (1 can) * cheddar

Black Bean and Quinoa Enchilada Bake

Ingredients * water (2 cups) * quinoa (1 cup) * olive oil (1 tablespoon) * onion

Blistered Broccolini with Cranberries and Capers

Ingredients * dried cranberries (0.25 cup) * orange juice (0.25 cup) * broccolini

Black Bean and Couscous Salad

Ingredients * chicken broth (1.25 cups) * uncooked couscous (1 cup) * extra virgin

Best Baked French Fries

Ingredients * cooking spray (1 ) * Yukon Gold potatoes (6 ) * white sugar (1 tablespoon)

Beet Soup

Ingredients * olive oil (3 tablespoons) * onion (1 ) * garlic (3 ) * beets (6 ) * beef

Beet and Cucumber Salad

Ingredients * cold water (0.5 cup) * vinegar (0.5 cup) * white sugar

Bell Pepper, Tomato, and Feta Salad

Ingredients * tomatoes (3 pieces) * red bell pepper (1 pieces) * yellow bell pepper