Carrots and Lentils
Ingredients
* extra-virgin olive oil (3 tablespoons)
* onion (1 )
* garlic (1 clove)
* carrots
vegetarian
Broccoli and Carrot Stir Fry
Ingredients
* broccoli florets (5.5 cups)
* carrot (1 )
* water (2 teaspoons)
* cornstarch
Broccoli and Cheddar Soup
Ingredients
* butter (3 tablespoons)
* onion (0.25 small)
* all-purpose flour (2 tablespoons)
Buttercup Squash with Apples and Pecans
Ingredients
* buttercup squash (2 )
* red apples (3 cups)
* lemon (0.5 )
* chopped
Butternut and Apple Harvest Soup
Ingredients
* butter (2 tablespoons)
* leeks (2 large)
* onion (1 large)
* potato (1
Cabbage Fat Burning Soup
Ingredients
* celery (10 stalks)
* carrots (5 )
* onions (3 )
* green bell peppers (2
Burger King Pickle Fries
Ingredients
* pickle slices (1 cup)
* batter mix (1 cup)
* vegetable oil (2
Brussels Sprouts Gratin
Ingredients
* Brussels sprouts (450 grams)
* bacon (2 slices)
* heavy cream (120 milliliters)
Butternut Farro Salad with Blood Orange Vinaigrette
Ingredients
* blood orange juice (2 tablespoons)
* white wine vinegar (1 tablespoon)
* Dijon
Bloody Maria
Ingredients
* chile lime seasoning (0.5 teaspoon)
* tomato juice (4 fluid ounces)
Broccoli Cheese Casserole
Ingredients
* condensed cream of mushroom soup (1 can)
* mayonnaise (1 cup)
* egg
Broccoli Risotto with Cream and Lemon
Ingredients
* olive oil (2 tablespoons)
* butter (3 tablespoons)
* sweet onion (0.5