vegetarian

Cheesy Zucchini Rice

Ingredients * low-sodium chicken broth (1 can) * long grain rice (1 cup) * butter

Candied Sweet Potatoes with Marshmallows

Ingredients * sweet potatoes (5 large) * sweetened condensed milk (0.5 (14 ounce)

Caprese Salad

Ingredients * roasted red peppers (1 jar) * fresh mozzarella cheese (16 slices) * ripe

Cannellini Bean and Artichoke Salad

Ingredients * cannellini beans (2 cans) * petite diced tomatoes (1 can) * quartered artichoke

Caramel Apple Tofu and Noodle Stir Fry

Ingredients * linguine pasta (8 ounces) * caramel ice cream topping (0.25 cup)

Cauliflower Pizza Crust

Ingredients * cauliflower (0.5 head) * shredded Italian cheese blend (0.5 cup)

Cassava Couscous (Attieke)

Ingredients * vegetable oil (1 tablespoon) * minced yellow onion (0.25 cup) * minced

Cauliflower and Broccoli Salad with Honey Soy Dressing

Ingredients * orange juice (3 tablespoons) * tamari or soy sauce (2 tablespoons) * canola

Charlie's Sweet Island Brussels Sprouts

Ingredients * unsalted butter (0.25 cup) * olive oil (2 tablespoons) * Brussels sprouts

Carrots and Cranberries

Ingredients * carrots (2 (8 ounce) packages) * dried cranberries (1 cup) * chicken broth

Carrot Halwa

Ingredients * Carrots (500 grams) * Milk (1000 milliliters) * Sugar (200 grams) * Cardamom (5

Caramelized Onion Pasta

Ingredients * olive oil (2 tablespoons) * unsalted butter (2 tablespoons) * onions (3 ) * garlic