Gnocchi with Pomodoro Sauce
Ingredients
* olive oil (0.25 cup)
* refrigerated gnocchi (24 ounce)
* garlic (3
vegetarian
Fried Salvadorian Sweet Plantains
Ingredients
* plantains (2 large)
* vegetable oil (0.25 cup)
* vanilla extract (1
Garlic Parmesan Potato Wedges
Ingredients
* russet potatoes (3 )
* olive oil (4 tablespoons)
* grated Parmesan cheese (0.
Fresh Veggie Wraps
Ingredients
* avocado (1 )
* mayonnaise (1 tablespoon)
* salt (0.5 teaspoon)
* garlic powder
French Onion Green Bean Casserole
Ingredients
* butter (2 tablespoons)
* yellow onion (2 )
* salt (0 )
* ground black pepper
Fried Asparagus with Bacon
Ingredients
* bacon (3 slices)
* butter (1.5 teaspoons)
* fresh asparagus (1 pound)
Garlic Herb Skillet Potatoes
Ingredients
* butter (1 tablespoon)
* olive oil (1 tablespoon)
* russet potatoes (4 )
* chopped
Fondant Potatoes
Ingredients
* whole russet potatoes (3 large)
* high-heat-resistant vegetable oil (2 tablespoons)
* salt
French Fried Onions
Ingredients
* onions (3 )
* milk (2 cups)
* all-purpose flour (2 cups)
* garlic powder
Elegant Mushroom Pie
Ingredients
* butter (6 tablespoons)
* baby bella mushrooms (1.5 pounds)
* sweet onion
Fall Salad with Maple Balsamic Dressing
Ingredients
* baby spinach leaves (283.5 grams)
* diced apple (300 grams)
* diced
Fennel Soup
Ingredients
* butter (0.25 cup)
* fennel bulbs (5 medium)
* vegetable broth (1