Crab Ceviche
Ingredients
* imitation crabmeat (227 grams)
* olive oil (15 ml)
* tomatoes (2 )
* serrano
seafood
Coquilles Saint-Jacques
Ingredients
* unsalted butter (2 tablespoons)
* diced shallots (0.5 cup)
* white button
Copycat Red Lobster Shrimp Scampi
Ingredients
* jumbo shrimp (1 pound)
* pinot grigio (2 tablespoons)
* melted butter (1
Cod in Tomatoes with Wine
Ingredients
* vine-ripened tomatoes (6 )
* vegetable oil (1 tablespoon)
* onion (0.75 )
* garlic
City Ceviche
Ingredients
* sea scallops (226.8 grams)
* shrimp (226.8 grams)
* lime juice
Chicken and Shrimp Carbonara
Ingredients
* olive oil (4 tablespoons)
* boneless, skinless chicken breast (1 pound)
* garlic
Chef John's Remoulade
Ingredients
* dried tarragon (1 teaspoon)
* white wine vinegar (2 tablespoons)
* mayonnaise (1
Chef John's Sausage Shrimp Jambalaya
Ingredients
* butter (2 tablespoons)
* andouille sausage (8 ounces)
* ground paprika (2 tablespoons)
Chef John's Fresh Salmon Cakes
Ingredients
* extra-virgin olive oil (1 tablespoon)
* minced onion (0.25 cup)
* minced
Chef John's Manhattan Clam Chowder
Ingredients
* whole baby clams (2 cans)
* chopped clams (2 cans)
* bacon (4
Chef John's Bay Scallop Chowder
Ingredients
* olive oil (2 teaspoons)
* bacon (2 slices)
* yellow onion (0.5
Cheesy Baked Salmon
Ingredients
* salmon fillets (0.907 kilograms)
* garlic (2 cloves)
* dried dill weed