soup Cream of Tomato Gorgonzola Soup Ingredients * Italian-style diced tomatoes (2 cans) * tomato soup (1 can) * milk (1
breakfast Creamed Eggs on Toast Ingredients * hard-cooked eggs (12 ) * butter (0.25 cup) * all-purpose flour (0.5
vegetable Corn with Tarragon and Lime Ingredients * frozen baby corn (1 package) * water (0.5 cup) * unsalted butter
vegan Coconut Chickpea Curry Ingredients * grapeseed oil (2 tablespoons) * chopped yellow onion (0.5 cup) * minced
chicken Coconut Curry Chicken Ingredients * chicken breast halves (2 ) * salt (0 ) * ground black pepper (0 ) * vegetable
seafood Cod in Tomatoes with Wine Ingredients * vine-ripened tomatoes (6 ) * vegetable oil (1 tablespoon) * onion (0.75 ) * garlic
Dessert Cinnamon Apple Quesadillas Ingredients * Honeycrisp apple (1 ) * light corn syrup (2 tablespoons) * honey (1 tablespoon)
Dessert Chocolate-Covered Strawberries Ingredients * milk chocolate chips (16 ounces) * shortening (2 tablespoons) * fresh strawberries with
noodles Chilled Lo Mein Noodles with Szechuan Peppercorns Ingredients * lo mein noodles (170 grams) * peanut oil (45 milliliters) * Chinese black
Mexican Chicken and Mushroom Chimichangas Ingredients * vegetable oil (3 tablespoons) * diced onion (0.5 cup) * diced poblano
salad Chicken Salad Ingredients * boneless chicken breast halves, cooked (2 ) * creamy salad dressing (0.25
chicken Chicken Burger Ingredients * extra-lean ground chicken (1 pound) * Italian-seasoned bread crumbs (0.5 cup)