Pierogi (Polish Dumplings)
Delicious Polish dumplings filled with sauerkraut and potato fillings, perfect for any occasion.
Polish
Mom's Polish Stewed Cabbage
Green cabbage is stewed with tomatoes, onion, garlic, Polish sausage, and caraway seeds. If you would like cabbage with a little more tang, add another teaspoon of vinegar after it has finished cooking. We always topped ours with a dollop of sour cream and sometimes served this over mashed potatoes.
Martha Stewart's Mom's Potato Pierogi
Homemade pierogies filled with creamy potato filling, topped with sage brown butter.
Mom's Polish Stewed Cabbage
Ingredients
* green cabbage (1 head)
* tomatoes (2 cup)
* onion (1 medium)
* garlic
Martha Stewart's Mom's Potato Pierogi
Ingredients
* egg (1 )
* sour cream (2 tablespoon)
* whole milk (1 cup)
* unbleached