Avocado Enchiladas
Delicious enchiladas filled with avocado, cheese, and black beans, topped with sour cream and pico de gallo.
Mexican
Pan de Muerto
Ingredients
* milk (0.25 cup)
* butter (0.25 cup)
* warm water (0.
Mexican Pasta
Ingredients
* seashell pasta (0.5 pound)
* olive oil (2 tablespoons)
* onions (2
Mexican Rice and Beans
Ingredients
* olive oil (2 tablespoons)
* onion (1 )
* poblano pepper (1 )
* garlic (1
Mexican Scrambled Eggs
Ingredients
* eggs (2 )
* diced onion (0.5 cup)
* milk (0.25 cup)
Mexican White Cheese Dip
Ingredients
* white American cheese (1 pound)
* milk (0.5 cup)
* butter (1
Mexican Shrimp Cocktail
Ingredients
* cooked shrimp (907 grams)
* red onion (120 grams)
* fresh cilantro (15
Mexican Stuffed Shells
Ingredients
* jumbo pasta shells (36 )
* lean ground beef (1 pound)
* water (1
Mexican Quesadilla Casserole
Ingredients
* cooking spray (1 pinch)
* ground beef (1 pound)
* chopped onion (0.
Mexican Casserole
Ingredients
* vegetable oil (2 tablespoons)
* cubed skinless, boneless chicken breast meat (0.
Mexican Ceviche
Ingredients
* jumbo shrimp (454 grams)
* large lemons (5 )
* white onions (2 )
* large
Mexican Drunken Beans
Ingredients
* dry mayocoba beans (1 pound)
* vegetable oil (2 teaspoons)
* white onion