Lentil Cakes (Patties)
A hearty vegetarian dish made with lentils and spices, shaped into patties and fried until golden brown.
Main Dish
Lamb Chops with Balsamic Reduction
Juicy lamb chops seasoned with herbs and served with a rich balsamic reduction.
Lasagna Roll-Ups II
A delicious twist on traditional lasagna, these roll-ups are filled with a seasoned ricotta mixture and topped with meat sauce and cheese.
Italian Chicken Cacciatore
A classic Italian dish simmered with chicken thighs, tomatoes, olives, and wine, bringing rich flavors and tender meat.
Instant Pot Venison Pot Roast
A hearty venison pot roast cooked using a multi-functional pressure cooker for tender, flavorful meat with vegetables.
Jackie's Special Meatloaf
A classic meatloaf recipe made with ground beef, eggs, and panko bread crumbs, topped with delicious ketchup.
How to Dry Brine Pork Chops
This recipe features dry brined pork chops that are flavorful and juicy. Let the chops brine for 18 to 24 hours for the best results.
High Temperature Eye of Round Roast
A simple and delicious way to roast a beef eye of round for a tender and flavorful meal.
Healthier Stuffed Peppers
A healthier version of stuffed peppers filled with beef, rice, and spices.
Ham and Shrimp Gravy
A flavorful dish with smoked ham and shrimp in a rich, slightly spicy gravy, perfect over rice or potatoes.
Ground Beef Shepherd's Pie
A comforting shepherd's pie filled with seasoned ground beef and topped with creamy mashed potatoes.
Ham with Honey and Brown Sugar Glaze
A deliciously glazed fully-cooked ham for your dinner table that combines honey, brown sugar, and pineapple juice.