Moroccan Lamb with Shiraz Honey Sauce
Ingredients
* rack of lamb (1 piece)
* coarse sea salt (0 )
* ras el
Lamb
Lamb Chops with Balsamic Reduction
Ingredients
* dried rosemary (0.75 teaspoon)
* dried thyme (0.5 teaspoon)
* dried
Lamb Shank Vindaloo
Ingredients
* apple cider vinegar (0.5 cup)
* vegetable oil (0.25 cup)
Grilled Rack of Lamb with Mustard Crust
Ingredients
* olive oil (0.25 cup)
* grainy mustard (0.25 cup)
* lemon