Traditional Armenian Gomgush
A hearty dish featuring lamb, vegetables, and a mix of fresh herbs cooked slowly for deep flavors.
Lamb
Slow Cooker Lamb Stew
A hearty and flavorful lamb stew cooked slowly to perfection in a slow cooker.
Rosemary Braised Lamb Shanks
Full of irresistible rosemary flavor, this lamb shank recipe ensures tender and juicy meat every time.
Roast Leg of Lamb
This roast leg of lamb is tender, juicy, and full of flavor.
Oven Roasted Lamb Chops
Tender and flavorful lamb chops roasted to perfection, served with mint jelly.
Nova Scotia Style Donair
A delicious and flavorful donair made with a mix of ground meats, spices, and served with a homemade sauce in pita bread.
Moroccan Lamb with Shiraz Honey Sauce
A flavorful dish featuring a rack of lamb seasoned with ras el hanout and paired with a delicious Shiraz wine and honey sauce.
Lamb Chops with Balsamic Reduction
Juicy lamb chops seasoned with herbs and served with a rich balsamic reduction.
Lamb Shank Vindaloo
A rich and flavorful lamb dish with a spicy marinade, roasted to perfection and served with a thick sauce.
Grilled Rack of Lamb with Mustard Crust
A tender and flavorful rack of lamb marinated in a mustard and herb mixture, then grilled to perfection
Oven Roasted Lamb Chops
Ingredients
* lamb chops (4 ounce)
* olive oil (1 tablespoon)
* garlic (1 clove)
Nova Scotia Style Donair
Ingredients
* ground beef (1814 grams)
* ground lamb (454 grams)
* all-purpose flour (23