Pizzelles
This pizzelle recipe creates light, crispy, and beautifully elegant Italian cookies every time. It will quickly become a holiday season staple in your household.
Italian
Pizzelles II
A delicious Italian cookie made with eggs, sugar, butter, and anise extract, perfect for any occasion.
Pizzelle
Pizzelle are traditional Italian cookies made from butter, flour, sugar, eggs, and pressed into a thin waffle cookie with a beautifully intricate design.
Pesto Sauce
A classic, flavorful pesto sauce made with fresh basil, walnuts, garlic, and parmesan cheese, perfect for pasta, sandwiches, or as a dip.
Perfect Polenta
A creamy, rich polenta recipe, perfect as a side dish or a base for toppings.
Penne with Sausage and Broccoli Rabe
Broccoli rabe is in season, so pair it with penne, hot Italian sausage, crushed pepper flakes, and Parmesan for dinner with a kick.
Peposa Dell'Impruneta (Tuscan Black Pepper Beef)
A slow-braised beef dish from Tuscany, richly seasoned with black pepper and garlic, served with a delicious sauce.
Pasta Fazool
A comforting Italian soup with pasta, sausage, and Swiss chard.
Pappardelle with Jammy Onion Ragu
A rich pasta dish featuring jammy onions simmered with garlic, tomatoes, wine, and herbs, served over pappardelle.
Panettone
A delightful Italian bread loaf filled with dried fruits and flavored with vanilla and lemon zest, perfect for festive occasions.
Pasta Carbonara
A classic Italian pasta dish made with eggs, cheese, and pancetta.
Pasta with Baby Bella Mushrooms
A delicious pasta dish enriched with baby bella mushrooms and savory flavors.