Fondant Potatoes
Ingredients
* whole russet potatoes (3 large)
* high-heat-resistant vegetable oil (2 tablespoons)
* salt
French
Disney's Ratatouille
Ingredients
* tomato paste (170 grams)
* onion (0.5 )
* minced garlic (60 grams)
Coquilles Saint-Jacques
Ingredients
* unsalted butter (2 tablespoons)
* diced shallots (0.5 cup)
* white button
Chef John's Coq Au Vin
Ingredients
* chicken thighs (6 )
* salt (0 )
* black pepper (0 )
* bacon (8 ounces)
Chef John's Cherry Clafouti
Ingredients
* unsalted butter (0.5 teaspoon)
* milk (1.25 cups)
* white sugar
Chef John's Beurre Blanc
Ingredients
* dry white wine (0.5 cup)
* lemon juice (2 tablespoons)
* heavy
Bordelaise Sauce
Ingredients
* butter (1 teaspoon)
* shallots (4 large)
* salt (1 pinch)
* red wine
Beef Bourguignon
Ingredients
* Burgundy wine (3 cups)
* onions (2 )
* carrots (2 )
* brandy (2 tablespoons)