Spring Rolls
Crispy, savory spring rolls filled with a flavorful mixture of meat and vegetables.
Asian cuisine
P.F. Chang's New Golden Feast
A festive dish inspired by the South Korean first snowfall feast, featuring multiple varieties of fried chicken and unique sauces.
Pad Thai Quinoa Bowl
A delicious and nutritious twist on classic Pad Thai using quinoa, loaded with chicken and vegetables, and topped with a savory peanut sauce.
Gyoza Sauce
A delightful dipping sauce perfect for gyoza and other dumplings, combining savory and spicy flavors.
Dumpling Wrapper Scallion Pancakes
A quick and easy appetizer made with leftover dumpling wrappers and scallions, perfect for serving alongside dumplings.
Chicken Teriyaki
A delicious and easy recipe for Chicken Teriyaki that serves three people.
P.F. Chang's New Golden Feast
Ingredients
* fried chicken (3 pieces)
* Taiwanese Popcorn Chicken (1 serving)
* five-spice seasoning
Pad Thai Quinoa Bowl
Ingredients
* low-sodium chicken broth (4 cups)
* quinoa (2 cups)
* coconut oil (1
Gyoza Sauce
Ingredients
* rice vinegar (0.5 cup)
* low-sodium soy sauce (0.5 cup)
Dumpling Wrapper Scallion Pancakes
Ingredients
* dumpling wrappers (36 pieces)
* scallions (8 pieces)
* neutral oil (60 ml)
Chicken Teriyaki
Ingredients
* low-sodium soy sauce (1 cup)
* sake (0.25 cup)
* rice vinegar