Taco Lasagna
A delicious layered lasagna made with ground beef, tortillas, and plenty of cheese.
Ingredients
- lean ground beef (907 grams)
- taco seasoning mix (2 packages (1.25 ounce))
- garlic (4 cloves)
- chili powder (15 grams)
- cayenne pepper (1.5 grams)
- water (120 milliliters)
- cooking spray (0 )
- corn tortillas (18 pieces)
- salsa (680 grams)
- sliced green onion (150 grams)
- sour cream (450 grams)
- shredded Cheddar cheese (180 grams)
- shredded Monterey Jack cheese (180 grams)
Instructions
- Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly browned; drain. Season with taco seasoning, garlic, chili powder, and cayenne pepper. Stir in water, reduce heat to low, and simmer for 10 minutes.
- Meanwhile, preheat the oven to 375 degrees F (190 degrees C). Grease the bottom of a 9x13-inch baking dish.
- Place 6 tortillas into the prepared baking dish. Spread 1/3 of the salsa on top of the tortillas. Spread 1/2 of the meat mixture evenly over the salsa. Sprinkle with 1/2 of the green onions. Drop 1/2 of the sour cream randomly over the green onions. Top with 1/2 cup Cheddar and 1/2 cup Monterey Jack cheese. Repeat layers. Top with 6 tortillas, spread with remaining salsa, and sprinkle with remaining cheese.
- Bake in the preheated oven until golden brown on top and cheeses are melted throughout the layers, about 30 to 45 minutes.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 475
- fat: 29 g
- sats: 15 g
- carbs: 28 g
- fibre: 4 g
- protein: 27 g
- salt: 1.041 g