Swiss Vegetable Medley
A cheesy and creamy vegetable casserole, perfect for a hearty side dish or a vegetarian main.
Ingredients
- frozen mixed vegetables (1 package)
- condensed cream of mushroom soup (1 can)
- shredded Swiss cheese (1 cup)
- sour cream (1 cup)
- French-fried onions (1 can)
- ground pepper (0 )
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Set aside 1/4 cup of cheese and 1/4 cup of onions.
- In a medium-size mixing bowl, combine thawed vegetables, mushroom soup, 3/4 cup Swiss cheese, sour cream, remaining fried onions, and pepper. Pour ingredients into a 2 quart casserole dish.
- Bake for 30 minutes. Sprinkle reserved cheese and onions on top of the casserole and bake an additional 5 minutes, or until the cheese has melted.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 507
- fat: 37 g
- sats: 16 g
- carbs: 34 g
- fibre: 4 g
- protein: 11 g
- salt: 0 g