Sweet Teriyaki Beef Skewers
Delicious beef skewers marinated in a sweet teriyaki sauce, perfect for grilling.
Ingredients
- light brown sugar (1.5 cups)
- soy sauce (1 cup)
- pineapple juice (0.5 cup)
- water (0.5 cup)
- vegetable oil (0.25 cup)
- garlic cloves (3 large)
- boneless round steak (4 pounds)
- bamboo skewers (0 )
Instructions
- Whisk brown sugar, soy sauce, pineapple juice, water, vegetable oil, and garlic together in a large bowl; drop beef slices into the mixture and stir to coat. Cover bowl with plastic wrap.
- Marinate beef in refrigerator for 24 hours.
- Remove beef from the marinade, shaking to remove any excess liquid. Discard marinade.
- Thread beef slices in a zig-zag onto the skewers.
- Preheat grill for medium heat and lightly oil the grate.
- Cook skewers on preheated grill until the beef is cooked through, about 3 minutes per side.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 193
- fat: 7 g
- sats: 2 g
- carbs: 15 g
- fibre: 0 g
- protein: 16 g
- salt: 0 g