Sweet Sage Cream Sauce
A creamy sauce enriched with herbs, perfect for pasta or drizzling over vegetables.
Ingredients
- unsalted butter (2 tablespoons)
- cooking oil (1 tablespoon)
- all-purpose flour (2 tablespoons)
- dried rosemary (0.25 teaspoon)
- dried thyme (0.25 teaspoon)
- heavy cream (1.5 cups)
- brown sugar (1 tablespoon)
- ground cinnamon (0.25 teaspoon)
- ground nutmeg (0.125 teaspoon)
- salt (0 )
- ground black pepper (0 )
Instructions
- Melt butter with oil in a saucepan over medium heat. Add flour, rosemary, and thyme; cook and stir until smooth, bubbling, and turns a light tan color, 10 to 15 minutes.
- Stir in heavy cream, a little at a time, allowing each addition to incorporate fully before adding more. Stir in brown sugar, cinnamon, nutmeg, salt, and black pepper; cook and stir until smooth.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 334
- fat: 34 g
- sats: 20 g
- carbs: 7 g
- fibre: 0 g
- protein: 2 g
- salt: 0.061 g