Sweet Potato Souffle
A delightful sweet potato casserole topped with a crunchy coconut and nut topping, perfect for holiday gatherings.
Ingredients
- flaked coconut (1 cup)
- packed brown sugar (1 cup)
- chopped nuts (1 cup)
- all-purpose flour (0.333 cup)
- melted butter (0.333 cup)
- cooked and mashed sweet potatoes (3 cups)
- white sugar (0.75 cup)
- milk (0.5 cup)
- unsalted butter, softened (0.333 cup)
- large eggs, beaten (2 large)
- vanilla extract (1 tsp)
- salt (0 pinch)
Instructions
- Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
- Make the topping: Mix coconut, brown sugar, nuts, flour, and melted butter together in a bowl until well combined.
- Make the sweet potatoes: Mix mashed sweet potatoes, sugar, milk, butter, eggs, and vanilla together in a large bowl until well combined.
- Transfer to a 2-quart oven-proof baking dish and sprinkle topping over potatoes.
- Bake in the preheated oven until soufflé is set, about 30 to 35 minutes.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 448
- fat: 23 g
- sats: 11 g
- carbs: 60 g
- fibre: 4 g
- protein: 5 g
- salt: 0 g