Sweet Potato Casserole
A delicious sweet potato casserole topped with marshmallows, coconut, and a crunchy cornflake topping.
Ingredients
- sweet potatoes (4 cups)
- white sugar (2 cups)
- miniature marshmallows (2 cups)
- margarine (1.5 cups)
- evaporated milk (1 cup)
- flaked coconut (1 cup)
- eggs (4 )
- ground nutmeg (1 teaspoon)
- ground cinnamon (1 teaspoon)
- crushed cornflakes cereal (1.5 cups)
- chopped pecans (1 cup)
- brown sugar (0.5 cup)
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish with butter.
- Place sweet potatoes in a large bowl; stir in sugar, marshmallows, 3/4 cup margarine, evaporated milk, coconut, eggs, nutmeg, and cinnamon to combine. Transfer to the prepared baking dish.
- Bake in the preheated oven until sweet potatoes are tender, about 20 minutes; leave the oven on.
- Meanwhile, combine crushed cornflakes, pecans, remaining 3/4 cup margarine, and brown sugar; spread over baked casserole.
- Return casserole to the preheated oven; bake for an additional 10 minutes.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 305
- fat: 19 g
- sats: 5 g
- carbs: 34 g
- fibre: 2 g
- protein: 3 g
- salt: 0 g