Sweet Potato and Chorizo Hash

Ingredients

• olive oil (2 tablespoons)
• sweet potato (1 medium)
• chopped fresh rosemary (1 teaspoon)
• salt (0 )
• ground black pepper (0 )
• onion (1 medium)
• ground cumin (0.5 teaspoon)
• cayenne pepper (0.25 teaspoon)
• Spanish chorizo sausage (1 link)

Instructions

1. Heat oil in a skillet over medium heat. Add sweet potato to the hot oil and sauté, stirring and lowering the heat if necessary to avoid burning, about 5 minutes. Add rosemary, salt, and pepper, and cook until potato begins to soften, about 5 minutes more.
2. Stir in onion, cumin, and cayenne pepper; cook until onions are soft, 5 to 7 minutes. Add chorizo and increase heat to medium-high. Cook and stir until potatoes are tender (not mushy) and brown, and chorizo becomes crisp, 1 to 2 minutes.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 340
• fat: 22 g
• sats: 5 g
• carbs: 29 g
• fibre: 5 g
• protein: 7 g
• salt: 0 g