Sweet N Sour Kielbasa
A crowd-pleasing dish made with kielbasa sausage and a sweet, tangy sauce, perfect for gatherings.
Ingredients
- kielbasa sausage (907 grams)
- tomato-based chili sauce (340 grams)
- red currant jelly (340 grams)
- water (120 milliliters)
- crushed red pepper flakes (15 milliliters)
Instructions
- Stir sausage, chili sauce, red currant jelly, water, and red pepper flakes together in a slow cooker.
- Cover and cook on Low for at least 4 hours, stirring once every hour.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 309
- fat: 21 g
- sats: 7 g
- carbs: 22 g
- fibre: 0 g
- protein: 9 g
- salt: 720 g