Sweet Dinner Rolls

Ingredients

• warm water (0.5 cup)
• warm milk (0.5 cup)
• butter (0.33 cup)
• egg (1 large)
• all-purpose flour (3.75 cups)
• white sugar (0.33 cup)
• salt (1 teaspoon)
• active dry yeast (1 package)
• butter (0.25 cup)

Instructions

1. Place water, milk, 1/3 cup butter, egg, flour, sugar, salt, and yeast into the pan of a bread machine in the order listed, or follow the order recommended by your manufacturer if different. Select Dough/Knead and First Rise Cycle; press start.
2. When the cycle finishes, turn dough out onto a lightly floured surface. Divide dough in half. Roll each half into a 12-inch circle.
3. Spread 1/4 cup softened butter over entire round. Cut each circle into 8 wedges. Roll wedges starting at the wide end; roll gently but tightly. Place point side down on ungreased cookie sheet. Cover with a clean kitchen towel and put in a warm place to let rise for 1 hour.
4. Meanwhile, preheat the oven to 400 degrees F (200 degrees C).
5. Bake rolls in the preheated oven until golden, 10 to 15 minutes.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 192
• fat: 8 g
• sats: 5 g
• carbs: 27 g
• fibre: 1 g
• protein: 4 g
• salt: 0.202 g