Sweet and Spicy Turkey Rub
A flavorful rub for enhancing turkey, chicken, or pork with a mix of spices and sweetness.
Ingredients
- brown sugar (3 tablespoons)
- garlic powder (2 tablespoons)
- red pepper flakes (2 tablespoons)
- onion powder (2 tablespoons)
- salt (1.5 tablespoons)
- ground cumin (1 tablespoon)
Instructions
- Combine brown sugar, garlic powder, red pepper flakes, onion powder, salt, and cumin together in a bowl; stir until well mixed.
- When you are ready to use the rub, pull back the skin on the turkey breast, drumsticks, and anywhere else you can expose the meat. Sprinkle rub onto meat; pat down rub. Replace skin. Refrigerate 2 hours to overnight.
- Roast turkey at 325°F (165°C) for 4½ to 5½ hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165°F (74°C).
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 28
- fat: 0 g
- sats: 0 g
- carbs: 6 g
- fibre: 1 g
- protein: 1 g
- salt: 0 g