Suzy's Mashed Red Potatoes
A creamy and delicious mashed potato recipe, perfect for serving with any meal.
Ingredients
- small red potatoes (907 grams)
- butter (113 grams)
- milk (120 milliliters)
- sour cream (60 milliliters)
- salt and pepper (0 )
Instructions
- Gather all ingredients.
- Bring a large pot of lightly salted water to a boil. Add red potatoes, and cook until tender but still firm, about 10 minutes; drain.
- Transfer potatoes to a large bowl; add butter, milk, sour cream, salt, and pepper.
- Mash mixture together until smooth and creamy.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 225
- fat: 13 g
- sats: 8 g
- carbs: 23 g
- fibre: 2 g
- protein: 3 g
- salt: 0 g