Super Easy Egg Casserole
This egg casserole recipe is quick, easy, and full of flavor. It’s the perfect, low-maintenance breakfast to serve a hungry crowd.
Ingredients
- eggs (6 )
- Cheddar cheese (1 cup)
- bacon (6 slices)
- bread (2 slices)
- red bell pepper (0.33 )
- green onions (2 )
- milk (3 tablespoons)
- minced garlic (0.5 teaspoon)
- salt (0 )
- black pepper (0 )
Instructions
- Gather all ingredients.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix eggs, cheese, bacon, bread, red bell pepper, green onion, milk, garlic, salt, and black pepper together in a bowl until well-combined; pour into the prepared baking dish.
- Bake in the preheated oven until eggs are set, about 20 to 25 minutes.
- Enjoy!
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 340
- fat: 23 g
- sats: 10 g
- carbs: 9 g
- fibre: 1 g
- protein: 23 g
- salt: 0 g