Super Delicious Zuppa Toscana
This zuppa toscana is hearty, flavorful, and delicious — not to mention identical to a popular menu item at a certain chain restaurant!
Ingredients
- bulk mild Italian sausage (1 pound)
- crushed red pepper flakes (1.25 teaspoon)
- bacon (4 slices)
- onion (1 large)
- minced garlic (1 tablespoon)
- chicken broth (5 (13.75 ounce) cans)
- potatoes (6 medium)
- heavy cream (1 cup)
- fresh spinach (0.25 bunch)
Instructions
- Cook Italian sausage and red pepper flakes in a Dutch oven over medium-high heat until crumbly, browned, and no longer pink, 10 to 15 minutes. Drain and set aside.
- Cook bacon in the same Dutch oven over medium heat until crisp, about 10 minutes. Drain, leaving a few tablespoons of drippings with the bacon in the bottom of the Dutch oven. Stir in onions and garlic; cook until onions are soft and translucent, about 5 minutes.
- Stir in chicken broth and bring to a boil over high heat. Add potatoes and simmer until fork tender, about 20 minutes. Reduce heat to medium; stir in cream, cooked sausage, and spinach. Cook and stir until spinach has wilted and sausage is warmed through; serve.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 554
- fat: 33 g
- sats: 15 g
- carbs: 46 g
- fibre: 6 g
- protein: 20 g
- salt: 2386 g