Sunflower Coleslaw
A refreshing coleslaw featuring tri-color cabbage and sunflower kernels, perfect for summer gatherings.
Ingredients
- tri-color coleslaw mix (340 grams)
- celery stalks (180 grams)
- salted sunflower kernels (75 grams)
- green onions (50 grams)
- white onion (30 grams)
- mayonnaise (120 grams)
- white vinegar (30 milliliters)
- ground black pepper (2 grams)
- sea salt (0 )
Instructions
- Combine coleslaw mix, celery, sunflower kernels, green onion, and white onion in a large salad bowl; stir in mayonnaise. Sprinkle salad generously with vinegar, black pepper, and salt; adjust to desired consistency and flavor. Refrigerate coleslaw overnight; adjust seasoning if desired.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 252
- fat: 22 g
- sats: 3 g
- carbs: 11 g
- fibre: 2 g
- protein: 4 g
- salt: 0 g