Sun-Dried Tomatoes
A simple recipe for making sun-dried tomatoes at home, perfect for summer.
Ingredients
- tomatoes (4 pounds)
- salt (0 )
Instructions
- Preheat the oven to 200 degrees F (95 degrees C).
- Wash and halve tomatoes. Gently squeeze out the seeds. Place the tomatoes on a nonstick cookie sheet, and sprinkle with salt to taste.
- Bake tomatoes in preheated oven until very dry but still pliable, checking after 4 hours, and then every hour; larger tomatoes will require more oven time.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 10
- fat: 0 g
- sats: 0 g
- carbs: 2 g
- fibre: 1 g
- protein: 1 g
- salt: 0.003 g