Summer Berry Salad with Salmon
A refreshing salad featuring colorful berries and flaked salmon, perfect for a light meal.
Ingredients
- green leaf lettuce (8 cups)
- cooked and chilled salmon (12 ounces)
- blackberries (1 cup)
- raspberries (1 cup)
- strawberries (1 cup)
- honey mustard dressing (0.33 cup)
Instructions
- Gently toss lettuce, salmon, blackberries, raspberries, and strawberries in a large bowl to combine.
- Drizzle salad with dressing; gently toss to coat.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 268
- fat: 14 g
- sats: 2 g
- carbs: 19 g
- fibre: 6 g
- protein: 20 g
- salt: 0.181 g