Sugo di Pomodoro (Authentic Italian Tomato Sauce)
A simple and traditional Italian tomato sauce recipe, perfect for pasta or as a base for other dishes.
Ingredients
- extra-virgin olive oil (2 tablespoons)
- onion (1 )
- garlic (4 cloves)
- passata (28 ounces)
- fresh basil (0.25 cup)
- salt (0 )
Instructions
- Gather all ingredients.
- Heat oil in a saucepan over low heat. Add onion and garlic. Cook and stir until soft and translucent, about 5 minutes.
- Add passata, basil, and salt. Cover and simmer over medium heat, stirring occasionally, until tomato sauce has thickened, about 20 minutes.
- Remove garlic halves before serving.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 152
- fat: 7 g
- sats: 1 g
- carbs: 21 g
- fibre: 5 g
- protein: 4 g
- salt: 0.304 g