Sugar-Coated Pecans

Ingredients

• cooking spray (0 )
• egg white (1 )
• water (1 tablespoon)
• white sugar (1 cup)
• salt (0.75 teaspoon)
• ground cinnamon (0.5 teaspoon)
• pecan halves (1 pound)

Instructions

1. Gather all ingredients. Preheat the oven to 250 degrees F (120 degrees C). Grease a baking sheet with cooking spray.
2. Whisk together egg white and water in a medium bowl until frothy.
3. Mix together sugar, salt, and cinnamon in a separate bowl.
4. Add pecans to egg white mixture; stir to coat.
5. Transfer pecans to sugar mixture; toss to coat.
6. Spread pecans out on the prepared baking sheet.
7. Bake in the preheated oven until crisp, about 1 hour; stir every 15 minutes.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 328
• fat: 27 g
• sats: 2 g
• carbs: 22 g
• fibre: 4 g
• protein: 4 g
• salt: 0.15 g