Subway’s Double Chocolate Peppermint Footlong Cookie
A festive twist on a classic dessert made with double chocolate cookie dough and peppermint extract, topped with crushed candy canes.
Ingredients
- double chocolate cookie dough (1 box)
- peppermint extract (1 tsp)
- chocolate chips (1 cup)
- white chocolate chips (1 cup)
- crushed candy canes (1 cup)
Instructions
- Preheat oven according to cookie dough instructions.
- Spread double chocolate cookie dough on a baking sheet into a 12-inch long cookie.
- Drizzle peppermint extract over the dough and mix well.
- Evenly distribute chocolate chips and white chocolate chips across the top.
- Sprinkle crushed candy canes on top for added texture and flavor.
- Bake according to the cookie dough package instructions until edges are golden.
- Let cool before slicing and serving.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 320
- fat: 15 g
- sats: 7 g
- carbs: 45 g
- fibre: 2 g
- protein: 4 g
- salt: 0.5 g