Stuffed Salmon Fillets
Salmon fillets stuffed with herbed goat cheese and baked to perfection.
Ingredients
- salmon fillets (4 pieces)
- herbed goat cheese (0.5 cup)
- prepared Dijon mustard mayonnaise blend (0.25 cup)
- salt (0 )
- ground black pepper (0 )
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish.
- Arrange salmon fillets in the prepared baking dish. Make small incisions in each fillet; divide and stuff incisions with herbed goat cheese. Divide and spread Dijon-mayonnaise over each fillet. Season with salt and black pepper.
- Bake in the preheated oven until salmon easily flakes with a fork, about 15 minutes.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 247
- fat: 16 g
- sats: 5 g
- carbs: 1 g
- fibre: 0 g
- protein: 23 g
- salt: 0 g