Stuffed Jalapeno Firecrackers
Delicious jalapenos stuffed with cream cheese and wrapped in bacon, perfect for a party snack.
Ingredients
- jalapeño peppers (12 pieces)
- cream cheese (227 grams)
- Cajun seasoning (0 tsp)
- jalapeño bacon (12 slices)
- toothpicks (0 )
Instructions
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Fill jalapeños with cream cheese. Sprinkle with Cajun seasoning, then wrap each stuffed jalapeño with a bacon slice. Secure with a toothpick. Arrange wrapped jalapeños in a single layer, face down on a broiler rack.
- Broil in the preheated oven until bacon is crisp, 8 to 15 minutes per side.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 179
- fat: 16 g
- sats: 8 g
- carbs: 2 g
- fibre: 1 g
- protein: 8 g
- salt: 421 g