Strawberry Dump Cake
A quick and delicious dessert with layers of strawberries and cream cheese topped with a buttery crumble.
Ingredients
- cooking spray (1 pinch)
- fresh strawberries, diced (1 pound)
- sugar (2 teaspoons)
- cream cheese, softened (1 package)
- white cake mix (1 package)
- butter, melted (1 cup)
- strawberry pie filling (1 can)
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch dish with nonstick cooking spray. Set aside.
- Sprinkle strawberries with sugar; set aside until strawberries release their juices, about 10 minutes.
- Meanwhile, in a large bowl, whip cream cheese until light and fluffy. Add strawberries to whipped cream cheese and mix until well combined.
- Combine cake mix and melted butter in a separate bowl and mix until mixture comes together as a crumble.
- Pour pie filling into the greased baking dish. Pour strawberry-cream cheese mixture on top. Evenly distribute crumble over pie filling.
- Bake in the preheated oven for 30 minutes. Remove from oven and cool on a wire rack.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 314
- fat: 19 g
- sats: 11 g
- carbs: 33 g
- fibre: 1 g
- protein: 3 g
- salt: 0 g