Strawberry Cake Filling
A delicious strawberry cake filling made with fresh strawberries and sugar, perfect for cakes and desserts.
Ingredients
- water (1 cup)
- cornstarch (3 tablespoons)
- frozen strawberries (2.5 cups)
- white sugar (0.75 cup)
Instructions
- Gather the ingredients.
- Whisk water and cornstarch together in a large saucepan. Stir in strawberries and sugar.
- Cook over medium heat until thickened, about 10 minutes. Allow to cool completely before use.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 28
- fat: 0 g
- sats: 0 g
- carbs: 7 g
- fibre: 0 g
- protein: 0 g
- salt: 0 g