Stovetop Pork Chops and Potatoes
A delicious dish of pork chops cooked with potatoes and a creamy mushroom sauce.
Ingredients
- boneless pork chops (6 )
- onion (1 large)
- potatoes (5 )
- condensed cream of mushroom soup (1 can)
- water (0.5 can)
- milk (0.5 can)
- salt (0 )
- ground black pepper (0 )
Instructions
- Coat a large skillet with cooking spray. Add pork chops; brown over medium-high heat.
- Flip chops; add onions. Layer sliced potatoes on top of chops; sprinkle with salt and black pepper.
- Combine soup, water, and milk in a large glass measuring cup; pour into skillet. Add more water or milk to cover potatoes.
- Cover skillet; cook until potatoes are tender, about 45 minutes.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 301
- fat: 8 g
- sats: 3 g
- carbs: 39 g
- fibre: 4 g
- protein: 18 g
- salt: 0 g