Stove Top Pot Roast
A tender and flavorful beef pot roast cooked on the stovetop with vegetables and seasonings.
Ingredients
- vegetable oil (2 tablespoons)
- beef chuck roast (1361 grams)
- water (4 cups)
- celery (4 stalks)
- garlic (4 cloves)
- red onion (1 )
- dried basil (1 tablespoon)
- salt (0 )
- pepper (0 )
- turnips (6 )
- red potatoes (6 medium)
- carrots (6 )
Instructions
- Heat oil in a large pot or Dutch oven over medium-high heat; add roast and quickly brown on all sides.
- Add enough water to the pot to cover roast; add celery, garlic, onion, basil, salt, and pepper. Bring to a boil; reduce heat to low and simmer for 2 hours and 15 minutes, adding additional water if needed to keep the roast covered.
- Add turnips and potatoes; simmer for an additional 15 minutes.
- Add carrots; simmer for 30 minutes, or until roast can be pulled apart with a fork.
- Season to taste with salt and pepper if needed before serving.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 608
- fat: 30 g
- sats: 11 g
- carbs: 52 g
- fibre: 9 g
- protein: 33 g
- salt: 0 g