Stewed Cabbage
A simple and hearty stew made with cabbage, butter, onions, and tomatoes.
Ingredients
- butter (0.25 cup)
- onions (2 )
- celery (1 stalk)
- garlic (2 cloves)
- cabbage (1 medium head)
- stewed tomatoes (14.5 ounce)
- salt (0 )
- pepper (0 )
Instructions
- Melt butter in a large saucepan over medium heat. Add onion, celery, and garlic and sauté for 3 to 5 minutes, or until translucent. Stir in cabbage, reduce heat to low, and simmer for 15 minutes.
- Pour in tomatoes and season with salt and pepper to taste. Cover pan and cook over medium heat for 30 to 40 minutes, or until cabbage is tender.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 200
- fat: 12 g
- sats: 7 g
- carbs: 23 g
- fibre: 6 g
- protein: 4 g
- salt: 0 g