Steak Chili
A hearty and spicy chili made with steak, beans, and plenty of flavor.
Ingredients
- olive oil (2 tablespoons)
- steak (2 pounds)
- onions (2 )
- garlic (3 cloves)
- green chile pepper (1 )
- chili powder (2 tablespoons)
- ground cumin (1 tablespoon)
- ground cayenne pepper (1.5 teaspoons)
- diced tomatoes (2 (29 ounce) cans)
- kidney beans (1 (15 ounce) can)
Instructions
- In a large pot over medium high heat, combine the oil and steak and saute for about 5 minutes, or until steak is browned. Add the onions, garlic and chile pepper and saute for another 5 minutes, or until the onions are translucent.
- Add the chili powder, cumin, cayenne pepper, tomatoes and kidney beans. Reduce heat to low, cover and simmer for about one hour. Remove cover and simmer for another 30 minutes, or until you've reached your desired thickness.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 515
- fat: 28 g
- sats: 10 g
- carbs: 26 g
- fibre: 8 g
- protein: 36 g
- salt: 0 g