Steak and Mushroom Tortellini Alfredo

Ingredients

• olive oil (2 tablespoons)
• soy sauce (1 tablespoon)
• Montreal steak seasoning (1 tablespoon)
• filet mignon steaks (16 ounces)
• unsalted butter (1 tablespoon)
• fresh cremini mushrooms (0.5 cup)
• refrigerated cheese tortellini (20 ounces)
• unsalted butter (2 tablespoons)
• heavy cream (5 fluid ounces)
• Parmesan cheese (2 cups)
• nutmeg (1 pinch)

Instructions

1. Whisk together olive oil, soy sauce, and steak seasoning in a small, shallow dish. Add steak strips and marinate for 30 minutes.
2. Heat a cast iron skillet over medium-high heat. Add butter. When butter melts, add steak and cook until browned, about 2 minutes per side. Add mushrooms and cook until softened, about 5 minutes.
3. Meanwhile, bring a large pot of lightly salted water to a boil. Add tortellini and cook according to package directions, about 3 minutes.
4. Melt butter for Alfredo sauce in a saucepan over medium heat. Add heavy cream, stirring until combined. Add Parmesan cheese and stir until the cheese melts. Season with nutmeg.
5. Drain tortellini, return to the pot, and toss with Alfredo sauce to coat. Serve tortellini topped with steak and mushrooms.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 431
• fat: 27 g
• sats: 14 g
• carbs: 28 g
• fibre: 2 g
• protein: 21 g
• salt: 0 g