Sriracha Deviled Eggs with Bacon

Ingredients

• hard boiled eggs (6 large)
• bacon (2 slices)
• mayonnaise (2 tablespoons)
• plain Greek yogurt (2 tablespoons)
• sriracha (3 teaspoons)
• yellow mustard (1 teaspoon)
• white vinegar (0.5 teaspoon)
• garlic powder (0.125 teaspoon)
• salt and freshly ground black pepper (0 )

Instructions

1. Cook bacon in a skillet over medium heat until crisp, 4 to 5 minutes, and remove to a paper towel to drain. Chop and set aside.
2. Slice eggs in half lengthwise, remove yolks, and place in a mini food processor. Set egg whites aside.
3. Add mayonnaise, yogurt, sriracha, mustard, vinegar, garlic powder, salt, and pepper to the food processor, and process until smooth.
4. Spoon filling into egg white halves. Optionally, add mixture to a piping bag or zip-top bag with the corner clipped to pipe into egg white halves.
5. Sprinkle deviled eggs with bacon, garnish with a drizzle of sriracha, and serve.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 67
• fat: 5 g
• sats: 1 g
• carbs: 1 g
• fibre: 0 g
• protein: 4 g
• salt: 143 g